7 Key Benefits of Eating Kale

Kale 7 Key Benefits You All Should Know

  • 1. Low in calorie high in fibre
  • 2. Rich in Vitamin K Aiding bone health and Blood Clotting
  • 3. Source of Folate which Aids Brain Development in and helps Fight birth defects
  • 4. Best way to consume (Steam It to Increase Bile Binding capabilities in your Gut Enhancing Cholesterol Lowering Capabilities)
  • 5. High In Antioxidant Content Vitamin C and Beta-Carotene which is known to counteract free Radical Damage (Cell Degeneration)
  • 6. Rich in Vitamin K Aids Vision and Skin
  • 7. High in Omega 3 Fats Which have Anti Inflammatory Properties

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